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June 1, 2010

May wrap-up ... welcome June, New Start # 276

The very best part of a brand-new month is that it's a fresh start. I'm almost halfway through the year and this is as good a time as any to have stumbled and get up again, reboot. After all, in general people don't change their whole life in a day (or 151 days). You try, you fail, you try more, eventually you get better ... or you move and change your name. Actually I'm glad these are my challenges. If I didn't have this stuff to work on I'm sure I'd find some other messes to get in and muck around with and they'd probably cost more.

So I did accomplish one goal in May -- I ate more vegetables than I did in April. Largely because April was the nutritional equivalent of a deep-fried snickers bar. Set the bar low enough and you are bound to succeed.

Actually in May I crossed a major veggie barrier. I have never in the past purchased fresh, pre-cut, pre-washed vegetables (for example, baggies of broccoli, baby carrots and cauliflower.) When you grow up poor you grow up with a thrift mentality about some things, you know? For some folks it's re-using baggie ties, others cannot let go of a gift bag, or order the more expensive entree on the menu during a group lunch (even though you know in advance everyone will split the check evenly and you will feel cheated.) I'm not judging -- everyone has their stuff. For me, it was buying the broccoli and cauliflower whole and then cutting and chopping and cleaning it at home because to me those pre-cut vegetables just smacked of wasted money. Interestingly enough, my monetary moral high horse stops at the crudites, because I have no problem buying bagged salad and pre-shredded cheese.

Like I said, everyone has their stuff.

This month I crossed over that line. One night mid-month I wanted roasted broccoli and cauliflower for dinner which in itself is a minor miracle. It was a work night, however, so I had no time to stand in the kitchen and cut and pare and clean and soak and so on. Traffic had been more heinous than usual, the day was long, the commute was long, everything had been a drain. I contemplated my fast food options and realized no matter where I went or what I bought it would still cost me more than the $2.39 for a baggie of chopped and washed broccoli and cauliflower. That's right -- I ran the numbers on McDonald's value meal versus a baggie of pre-chopped vegetables!

So I stopped at the market on the way home and grabbed a few bags of pre-cut vegetables and loaded up on some two-buck-chuck.

I got home that night and dumped the pre-cut vegetables in a big bowl. Preheated the oven to 400F, added lemon juice, olive oil, salt and pepper to the vegetables, a little garlic salt, a sprinkle of cayenne. It was so fast! Spread them on a baking sheet and put them in the oven. I roasted them while I was upstairs changing clothes and washing my face. Dinner was a huge helping of delicious goodness and it took me less than three minutes to prepare and just 30 minutes to cook. Topped with Parmesan cheese it was comfort in a bowl.

That was my major May accomplishment.

The rest of May is a blur of wine and stress and cheetos. I walked twice in May. Two days out of 31. No es bueno, senor.

May was... metaphorical tremors in one life.

It's all right. June is all about change and I am right there with it. YES. Most every night in May I had a minor freak out but talked myself off the ledge. Isn't that what the Year of Yes is all about? Talking yourself off the window ledge?

There is nothing but the open expanse of June ahead. I have no idea what will happen, but I'm here. That is where I am. And I have several bags of pre-cut vegetables in the fridge and more two-buck Chuck than you can shake a stick at.

(Ends with a preposition)


- - -

My goals for June are:

1) Think of three things each day to relish and appreciate (My three today are: Dad, cats, Jeep.)
2) Eat vegetables
3) Believe there is another possibility that I just haven't considered yet.


I once heard Marianne Williamson say, "I asked for a miracle. And I considered the possibility of another possibility."

That's my favorite quote right now, I put it on a post-it note on my bathroom mirror.

Oh don't forget to stir the veggies halfway through roasting. Gets them all evenly brown.

Posted by laurie at June 1, 2010 7:07 AM