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May 25, 2006

Fried Green Tomatoes at the Hissyfit Cafe





  • a few green tomatoes
  • cornmeal (yellow is my favorite)
  • mix cornmeal with salt, pepper and other spices (I add in some white cornmeal, too, and some Tony Chachere seasoning)
  • bacon grease or vegetable oil

Slice the tomatoes into about half-inch slices. Dip in whipping cream or egg wash to make the batter stick. Then dredge each tomato slice in the cormeal mixture. Place in a hot skillet and fry until golden on one side, gently flip them over. Done when both sides are a nice golden brown. Then eat up!

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During this morning's "Fun With Felines: A French Farce With Medication And Claws" I sat in the hallway and bawled. It's a good thing I don't have kids, I would SO be one of those "No more wire hangers!!!" mothers. Anyway, I'm going to take a (much-needed) few days off for the Memorial Day l-o-n-g weekend. Have a good one!


Posted by laurie at May 25, 2006 9:41 AM