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April 18, 2005

Because Weekends Were Made For Fun

Ikea had a big tax-free shopping event over the weekend, so you know where I was bright and early Saturday morning:

weekend-ikea.jpg
Hello, crowds!

Ikea Burbank was PACKED. You'd have thought they were giving crack away with the Billy bookcases, and although every cash register was open, the lines were still 15 people deep. There was also a lot of sneezing. (Have you noticed the amount of sneezing in public these days? Shameful. Germs! Germs!) but I persevered, all for my TAX FREE Ikea stuff that I spent the rest of the weekend putting together. ("Jennifer, does this sexless little Swedish drawing of a person look like he/she is putting the rolly thingies on the front or the back?") ("I am so confused. Can't someone just bring me a drink? This instruction manual will make a good coaster.") ("Ya'll, I'm tired. Ikea just wore me out.")

Here is Bob, being fabulous and furry all over the new Ikea chair which I plan to use as an office chair, not as a catbed:

weekend-bob-chair-yarn.jpg


Notice he is accompanied by four balls of Crystal Palace "Iceland" wool yarn in hot pink and orange that I got at Unwind. I plan to make a cable scarf out of the hot pink using Annie Modesitt's "Breakin' The Rules!" method of cabling without a cable needle. The orange is for Shannon's hat. One day Shannon will have an orange hand-knitted fabulous wool hat, and though she will likely see it created every step of the way here, she will act excited and surprised and oh my! Is that a hat? For meeee? Won't you, Shan?

One more Bob/Chair/Yarn pic:

weekend-bob-chair-yarn2.jpg
(Is there anything better than a still life
with cute cat, new Ikea chair and YARN?)

On Saturday evening, after spending a long day working my ass off ... oh, I mean shopping at Ikea and deciphering Swedish instruction manuals ... I decided it was time to move into the kitchen for phase two of Saturday: Evening Dinner Party. Unfortunately, by this time it was already 4 p.m. and the brisket I had planned to slow cook was still sitting in the refrigerator wrapped in plastic. Not a good start. It was too late to run out to the store for a substitute main dish, as I had already started cocktail hour (it's 5 o'clock somewhere, geez) and so it was into the freezer and pantry we go for the adventure I like to call "Diving For Dinner!"

You know, I need to interject at this point that when I was living with my husband, I cooked dinner every night and did the dishes and, OK, yes... granted, Mr. X. only ate three things (ravioli, pizza, hamburgers) but still. I worked within my boundaries. Every night! After he left, I tried to find at least one good thing about being single, and I decided it was the freedom to cook anything I wanted. Anything! I! Wanted! So, then ... what did I want? After much thinking and a glass or two of wine, I decided I wanted to cook something Mr. X really hated. Like scallions. He hated scallions. So, for two months, I put scallions in every single dish (not as easy as one might think.)

I was convinced that being single meant the liberation of my true inner chef, the one who had been struggling to break free of ravioli from a can. Well, we're still waiting for liberation. Inner chef, WHERE THE HELL ARE YOU?

Cooking seems like such a great diva thing to do ("Come on over! We'll whip up some Chicken Marsala and crème brulee!") but in reality cooking is hard. Oh for you, maybe not. But for me, who is suffering from a serious bout of CRS (Can't Remember Shit), cooking is a challenge. Which is why, once again on a Saturday evening I find myself serving guests a meal of trailer park proportions.

Green bean casserole and tater tots.

For dinner.

weekend-food.jpg


Jennifer is a good sport. She claims to love tater tots! Loves my green bean casserole! But really. I'm such an amazing hostess. Notice the paper plates I make my guests use at my house:

jen-enjoys-tatertots.jpg


Actually, this is all strategy, you see. I am setting their expectations low, so that when Inner Chef magically appears (ANY MOMENT NOW) my friends will be completely floored by the amazing meal I just whip up effortlessly (notice how obsessed I am with whipping things up. I yearn to be a whipper-upper!) One evening, my friends will arrive expecting the usual assortment of completely mismatched, overcooked dinner food I always serve and the will bow down to me in astonishment as I parade in front of them... something. Oh God, I'm so hopeless I cannot even think of a fantastic meal idea for Inner Chef to make. But anyway, something really fancy. Something that does not contain Lipton's Onion Soup mix, Ketchup or French's fried onions. That's right, folks. Not even a potato bud! I will make a meal out of real spices and hydrated ingredients.

And when that day comes, you will be the first to know.

Posted by laurie at April 18, 2005 10:17 AM

Comments

Bob, looks so at home in the chair, very king of the junglish (is that a word, no I didn't think so either). And you coordinated the yarn with the chair -- very cool. You may need to get another chair, he seems to like it.

So what happened Sunday?

Posted by: Anmiryam at April 18, 2005 10:34 AM

mmmm..tater tots.

I hope the second pic was taken before you started eating, because really..tater tots without ketchup...so wrong.

umm, yes I am looking at every little detail in the pictures. very bored + hate my job=obsessive blog reading

Posted by: Kelly at April 18, 2005 10:37 AM

I am very jealous - we do not have Ikea here. When I come to visit you(Oh, yes, one day I will finally stop talking about it and actually do it) we must go to Ikea. I love tater tots, but being as Southern as I am I dip them in a mixture of Mayo and Ketchup. I cooked Enchiladas yesterday, and like always I made way too much. We will be eating enchiladas for a week.

Posted by: Crystal at April 18, 2005 10:53 AM

Reminds me of the dinner party Bridget Jones throws for her friends.

Posted by: Amy at April 18, 2005 11:15 AM

Ikea tax free weekends are awesome! I've spent several Saturdays fighting the crowds at the Ikea Seattle (why does everyone else have the bright idea I do of going to Ikea during the tax free time?). Love your blog, Crazy Aunt Purl. I've been reading for a couple of weeks now.

Posted by: Erin at April 18, 2005 11:42 AM

Bob looks very comfy; you may have unintentionally surrendered sitting rights in the new chair! I made it to Stitch Cafe for the weekend sale - can we say Silk Garden at 20% off?? I hope you liked Unwind. I'm there at least once a week to hang out and knit; maybe we'll run into one another there.

Posted by: CatBookMom at April 18, 2005 11:43 AM

you'll be glad to know that my mom thinks 4 o'clock IS cocktail hour.

Also that chair is a cat bed. It looks like the boss says so. Remember: Dogs have owners. Cats have staff. But obviously you are good staff. You have provided a very nice looking cat bed and got it on sale and all.

I think you ought to try the brisket again. As long as you can remember to put it on before the shopping. Brisket would go well with tater tots and is also one of those great foods which cooks well in beer. Or aren't you the kind of girl who has beer in the fridge?

Posted by: Jo in Ottawa at April 18, 2005 11:52 AM

I just want to know why you never bought a bunch of cheap hot dogs at Ikea.Where do you think I take the kids when I don't want to cook?lol

Posted by: cara at April 18, 2005 12:28 PM

Beats the jar of pickled beets and Diet Coke I had many a Saturday night!!

Posted by: Brenda in Toronto at April 18, 2005 12:37 PM

I had to laugh.. your dinner plans are what happens to me just about every night! I love your blog and your sense of humor!

Posted by: Shell at April 18, 2005 12:40 PM

I can build a Billy in five minutes. Seriously. Sometimes I feel like my Billy walls are closing in on me.

Green Bean Casserole. Mmmm. I'm thinking you're using Cream of Mushroom soup. I had an old boyfriend who's mom used Golden Mushroom Soup. It was an interesting twist. I also see you're generous with your French's onions. Very, very nice.

Posted by: Cara at April 18, 2005 12:44 PM

Hey Laurie, Saturday night I cooked feta & mushroom stuffed chicken breasts, warm green bean & argentina pear salad, and caramelized heirloom tomatoes topped with parmesan cheese. Served it up with a bottle of $12 shiraz. You were invited, didn't you get the invitation?

Posted by: ~drew emborsky~ at April 18, 2005 12:57 PM

OK, so for the last few times we have not eaten the standard American meat-veggie-starch combo, but the very tasty meals I have consumed at your house include:
- A wonderful shrimp linguini in sun-dried tomato pepper sauce
- Steak, mmm, steak
- Shish kabobs
- Lasagna
- And many, many more!

Posted by: jennifer at April 18, 2005 01:26 PM

is it wrong that I now plan to eat green bean casserole and Stovetop stuffing (probably mixed together) for dinner tonight? And here I thought I was going to have to resort to takeout.

Posted by: Ashley at April 18, 2005 01:41 PM

That chair matches Bob's coloring perfectly. Ikea causes fights b/t me and the husband. Probably b/c he sucks at assembling it.

Posted by: Erica at April 18, 2005 04:14 PM

Silly woman - Ikea Burbank is ALWAYS packed and tater tots are totally yummy. You should call them something French when serving to your guests, though, like petits pommes de terre.

Posted by: ShelbyD at April 18, 2005 04:28 PM

I don't see nothin' wrong with some tater tots and green bean cassarole! I can eat my weight in green bean cassarole. (Don't ask how I know that.)

Posted by: Petra at April 18, 2005 05:03 PM

You mean 4 o'clock ISN'T cocktail hour?? Shit.
My favorite meal, really, is tater tot hot dish. Hamburger, cream of mushroom soup, cream of chicken soup, diced onion, and tater tots. The original version had dried onion flakes, but my inner chef is out and I chop a real onion. Yum.

Posted by: Lorette at April 18, 2005 06:28 PM

Aw shit. My whole life I've been saying "Hell it's noon somewhere!" And it turns out that five (PM I PRESUME?????) is the proper time for drinking. Explains both the weird looks I sometimes get and the friends I've made who say "I like her." in response to my declaration.

I used to make dinner every night for my ungrateful butthole of an ex-husband and then promptly forgot how to work the hot thing upon signing divorce papers. It's taken me 10 yrs to get any semblance of it back. But I still don't like to get more than 2 burners going or I kind of freak out and f*ck the whole thing up. L.A. is great that way, though-there's always somewhere you can eat if you WHOOPS forget to plan ahead for cooking. I know because it happens to me. A lot.

Posted by: jenifleur at April 18, 2005 08:07 PM

I eat horse poop and consider it a treat - tator tots and green beens are absolutely exotic!

Posted by: minou at April 18, 2005 08:10 PM

Cabling without a cable needle is so fantabulous; if you haven't tried it yet you're going to be madly in love. Okay, well, maybe not, but you're gonna really, really like it. :)

Posted by: Karma at April 18, 2005 08:55 PM

Gorgeous chair! I love IKEA, but hate the lines. You were quite brave to show up there on a tax free weekend. ;-)

Posted by: Rani at April 18, 2005 09:30 PM

In London, when they had an Ikea sale event, people were trampled in the crush.

I really like your cat's feet.

Posted by: anna at April 19, 2005 02:00 AM

I remember discovering the things I could do again after my divorce. It was great! Go find a Amish cookbook though. That's my secret. Great, very yummy recipies, that are super easy. Even leaving time to go suntan while preparing dinner. The chair, yarn, and Bob look great!

Posted by: Michelle at April 19, 2005 06:44 AM

First off I love green bean casserole and tator tots, so your dinner looked good to me. That being said, best advice for cooking get a good basic cookbook, such as Better HOmes and Garden it's my cooking Bible. Also go for simple, simple and elegant, like take a whole chicken stuff the inside with cut lemons and garlic, stick it in the oven roast it (according to times in Better Homes & Garden cookbook), steam a veggie like asparagus, heat some dinner rolls purchased at grocery store, and walla a fabulous meal that's cheap and easy to cook. Or serve it with tater tots and green bean casserole.

Or even better advice memorize phone numbers for pizza delivery.

Posted by: Rebekah at April 19, 2005 07:34 AM

In the last few years, I've learned that wok cooking is actually fast, easy, and produces superfancy-looking results. But my all-time favorite recipe is still my mom's tuna casserole - pasta, cream of mushroom soup, canned tuna, canned peas, baked with breadcrumbs sprinkled on top.

Mmmm...it's a little mountain of trailer park heaven on a plate.

Posted by: mindy at April 19, 2005 09:44 AM

Does your friend Bob have extra toes? The fantastic "extended paw" picture sure looks like it.

Do you have a grill? You could grill anything: veggies, fish, shrimp, fruit. Your guests will be astounded-and no pans to clean! Trailer park people grill, but only burgers and beercan chicken, so you will be safe either way.

Posted by: knittykim at April 19, 2005 11:02 AM

Isn't it amazing how many cool things you can make out of Campbell's Cream of Something soup??

Thanks for the cooking advice and recipes, ya'll. I'm sort of hopeless in the kitchen. But that doesn't stop me. And yes, Bob has the cutest toes EVER! I have to take a pic of the bottom of his feet. They are so perfect and cute you want to eat him up. He has the normal number of toes, they're just REALLY BIG. Like him. RAWR.

Posted by: laurie at April 19, 2005 11:10 AM

i would so be your friend if you made tater tots and green bean casserole- two of my favorite foods. and sorry about your horrible bus experiences. that sucks big time and i hate when people are mean to service workers just because something goes wrong that is beyond their control. no one wants to get stuck on the 5 with a burning bus. no one. glad you made it out alive.

Posted by: thuy at April 19, 2005 09:07 PM

Hi! I love your blog. Because I'm a total knitting nerd and kind of a noodge, I'm going to ask you please please pretty please to put up a picture of that chair unobfuscated by Handsome Orange Cat? Because I have this feeling that a wonderful Fair Isle pattern is lurking behind his feline opacity.

Posted by: Space Kate at April 20, 2005 04:07 PM

Hi! I just discovered your blog (through knitty.com), and after reading about the BUS ON FIRE I had to keep going for a bit. You know, I have two or three recipies that look ultra spiffy but in fact are super easy and whippy (seriously -- eight year olds could whip them). Oh, and they taste really good, too. Especially the crawfish tortellini (although the other recipies have no Exotic To Locations That Are Not Louisiana - type ingredients). If you ever want recipies from a loopy stranger on the Internets just let me know, and they are all yours. :)

Posted by: Caroline` at April 25, 2005 09:12 PM

Love Bob -- Love the chair

Posted by: Cheryl at April 26, 2005 04:08 PM